Mark Zotti of the Connecticut Department of Agriculture things are coming in this week and depending on the weather, the farmers' markets should be pretty well stocked through the week.
"We should be okay through this week, (but) when it gets hot like this, it'll be tough to grow a lot of the cold crops like lettuce and cauliflower," he said. "It'll still be there (at the market) but not as much as in the beginning of the season."
Zotti said native peaches and nectarines are arriving in markets this week.
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Fresh this week:
Peaches
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Caulifower
Squash blossoms
Zucchini and summer squash.
Variety of different herbs
Carrots
Garlic
Lettuces
Arugula
Turnips
Radishes
Corn
Raspberries
Blueberries
Cherry and plum tomatoes
Beats
Salad and pickling cucumbers
Swiss chard
Green beans
Where to get them:
Mystic Farmers’ Market is on Tuesdays from 2 to 6 p.m., at the Quiambaug Firehouse located at 50 Old Stonington Road. WIC/Senior FMNP Accepted.
Starting July 13, the Groton Farmers’ Market is on Wednesdays from 11 a.m. to 6 p.m. at the Groton Shopping Plaza next to the Post Office on Route 1. WIC/Senior FMNP Accepted.
Westerly-Pawcatuck Farmers’ Market is on Thursdays from 10 a.m. to 2 p.m. at 85 Main St., just past The Bridge restaurant in Westerly.
Stonington Farmers’ Market is on Saturdays from 9 a.m. to noon near the town fishing pier in the borough. WIC/Senior FMNP Accepted.
Mystic-Denison Farmers’ Market is on Sundays from noon to 3 p.m., located at 120 Pequotsepos Road across from the Denison Pequotsepos Nature Center. www.denisonhomestead.org/farm‐market, WIC/Senior FMNP Accepted.
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