Opened in 1984, Par Four Restaurant is located on Shennecosset Golf Course but is open to the public every season. The interior features three dining areas - including two halls with a view of the course - as well as a bar serving draft beers and a full selection of spirits. Big screen televisions provide coverage for football and baseball games. The restaurant has a different theme for each day of the week with Monday as Steak Night, Tuesday as Mexican Night, Wednesday as Greek Night, Thursday as Italian Night, Friday as Traditional Night and Saturday as Fajita Night.